Three-Course Meal with Glass of Wine for Two or Four at Darwins Kitchen (Up to 54% Off)
Three-Course Meal with Glass of Wine for Two or Four at Darwins Kitchen (Up to 54% Off)
Start with the likes of Cajun spiced prawns and continue with 8oz Shropshire sirloin with French fries or roasted butternut squash
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Choice of starter may include: pork gyoza with a Thai mushroom broth and crispy noodles | beetroot and goats’ cheese arancini, golden beetroot gel, crushed hazelnuts and aged balsamic | Cajun spiced prawns, lime creme fraiche, sweetcorn salsa | crispy chilli, garlic mushroom and spinach bruschetta | black pudding bon bons, celeriac puree, bacon crumb, and mushroom ketchup Choice of main may include: pan-fried sea bass with red lentil dahl, tandoori cod cheek, spinach, Greek yoghurt with coriander and lime and crushed poppadom | coq au vin, cauliflower and manchego gratin, buttery mash, crispy red onion rings | sticky orange and garlic rump of lamb, crushed garlic heritage potatoes, carrots with crumbled feta, green
beans, olives, sticky lamb bits | trio of Wenlock edge sausage, root vegetable mash, sautéed winter greens, sweet onion gravy, crispy onions | roasted butternut squash and pecorino risotto, roasted candy beets and beetroot crisps,
torched feta and pumpkin seeds Choice of dessert may include: pear and blackberry Eton mess, lemon curd cream, blackberry syrup and freeze-dried blackberries | coconut pannacotta, compote of pineapple and coconut shortbread | salted caramel and chocolate tart, raspberry compote and crème Fraiche | mango parfait, passion fruit glaze with lime and vodka sorbet | sticky toffee pudding, sticky apple caramel, apple jelly and vanilla pod ice cream | Wrekin blue and black bomber with crackers, grapes, celery, chutney and biscuitsChoose Between Two Options
Start with the likes of Cajun spiced prawns and continue with 8oz Shropshire sirloin with French fries or roasted butternut squash
Check Availability Make a Booking Choose Between Two Options £27.50 for a three-course meal with a glass of wine for two (up to 54% off) £55 for a three-course meal with a glass of wine for four (up to 54% off) Choice of starter may include: pork gyoza with a Thai mushroom broth and crispy noodles | beetroot and goats’ cheese arancini, golden beetroot gel, crushed hazelnuts and aged balsamic | Cajun spiced prawns, lime creme fraiche, sweetcorn salsa | crispy chilli, garlic mushroom and spinach bruschetta | black pudding bon bons, celeriac puree, bacon crumb, and mushroom ketchup Choice of main may include: pan-fried sea bass with red lentil dahl, tandoori cod cheek, spinach, Greek yoghurt with coriander and lime and crushed poppadom | coq au vin, cauliflower and manchego gratin, buttery mash, crispy red onion rings | sticky orange and garlic rump of lamb, crushed garlic heritage potatoes, carrots with crumbled feta, green beans, olives, sticky lamb bits | trio of Wenlock edge sausage, root vegetable mash, sautéed winter greens, sweet onion gravy, crispy onions | roasted butternut squash and pecorino risotto, roasted candy beets and beetroot crisps, torched feta and pumpkin seeds Choice of dessert may include: pear and blackberry Eton mess, lemon curd cream, blackberry syrup and freeze-dried blackberries | coconut pannacotta, compote of pineapple and coconut shortbread | salted caramel and chocolate tart, raspberry compote and crème Fraiche | mango parfait, passion fruit glaze with lime and vodka sorbet | sticky toffee pudding, sticky apple caramel, apple jelly and vanilla pod ice cream | Wrekin blue and black bomber with crackers, grapes, celery, chutney and biscuits A meal can be complemented with a glass of wine